THE KOMATOTO DIARIES

The charred garlic oil, a defining aspect of Kurotei, is meticulously crafted by focused artisans, accentuating the deliciousness from the soup. The do-it-yourself medium-thick straight noodles are beautifully sleek and chewy, complementing the soup. The menu also features home made chashu and delicate-boiled eggs marinated in a magic formula sauce